Archive for August, 2009

Moringa Benefits

By , 25 August, 2009, No Comment

moringa benefits

Moringa Tea a health drink

Have you ever imagined of a health drink that comes with all the benefits you think of, a health drink that tastes good feels great and yet does well on your health is Moringa tea. Human body will reap the benefit only when the Vitamins, minerals, amino acids and the other nutrients are feed together naturally. Moringa, with 90+ nutrients, is the best source to nourish the body with the essential nutrients. Dried Moringa Leaves contain 4 times the Vitamin A in carrot, 17 times the calcium in milk, 15 times the potassium in Banana, 0.5 times the Vitamin C in Orange and 25 times the Iron in Spinach. The Moringa leaves are the most nutritious part of the Moringa Tree. Enormous nutrient supplement helps in curing 300 different diseases, which increases the important of Moringa in our day to day life. . Various parts of this plant such as the leaves, roots, seed, bark, fruit, flowers and immature pods act as cardiac and circulatory stimulants, possess antitumor, antipyretic, antiepileptic, antiinflammatory, antiulcer, antispasmodic, diuretic, antihypertensive, cholesterol lowering, antioxidant, antidiabetic, hepatoprotective, antibacterial and antifungal activities, and are being employed for the treatment of different ailments in the indigenous system of medicine.

This exceptionally high nutritive value of the Moringa leaves has made the Moringa tea the most sought after Herbal tea worldwide. Moringa has approximately 46 antioxidants and is one of the most powerful sources of natural anti-oxidants.  Anti-oxidants supply the free atoms needed by the human body and mitigate the effect of free radicals. Moringa leaves are rich in Flavonoids, a class of anti-oxidants. The beta carotene present in Moringa leaves also acts as antioxidants.

Moringa is a tremendous source of bio-available vitamins and minerals which are the partners of enzymes and co-enzymes. Vitamins activate enzymes and without vitamins, enzymes could not carry out their work, and we could not live. Moringa has Vitamin A Beta Carotene, Thiamine, Riboflavin, Niacin, Pyrodixine, Biotin, Ascorbic Acid, Cholecalciferol, Tocopherol and Vitamin K. Vitamin A is needed to prevent night blindness, promotes healthy skin, and fights infections. Vitamin C is needed to maintain healthy gums, assists in healing wounds, and helps the body use iron. Vitamin E will protect your body against free radical damage to cells. Calcium and Vitamin D are essential to maintain strong bones and teeth. Moringa is rich in vitamin to the extent that it is one of the richest plant sources of Vitamin. The list of Minerals present in Moringa is abundant and few of the main minerals include Calcium, Copper, Iron, Potassium, Magnesium, Manganese and Zinc. All these minerals are needed for the proper functioning of the body. These vitamins and minerals present in Moringa makes the Moringa tea a healthy drink.

Grenera Nutrients is an integrated Moringa company that deals with planting of Moringa to the production of value added Moringa Products. To have a variety in our nutritive drink Ozone Moringa Tea provides different natural flavors incorporated in Moringa tea. Moringa Tea is the Nutritive refreshment which comes in the following flavors, Moringa original flavor, lemon flavor, strawberry flavor, ginger flavor, apple cinnamon flavor and mint flavor. Moringa tea can be served hot or cold. For further details and purchase of Moringa tea visit www.ozonemoringatea.com and www.ozonetea.com

Moringa Oleifera Discussion Part 1 of 3

Moringa Oleifera Benefits

By , 24 August, 2009, No Comment

moringa oleifera benefits

Moringa Oleifera For Diabetes

Diabetes is a disease that is characterized by problems involving the hormone insulin. In healthy people, the pancreas releases insulin; insulin then works to help the body use and store the fat and sugar that is derived from the food that people eat. With diabetes, insulin can be compromised in a couple of different ways. In some cases, the pancreas doesn’t produce any insulin at all. Other times, the body does not react in the right way to insulin – this is known as “insulin resistance.” Finally, diabetes is sometimes characterized by a pancreas that produces an insufficient volume of insulin.

There are three main types of diabetes:

•          Type 1 diabetes

•          Type 2 diabetes

•          Gestational diabetes

 

Moringa Oleifera is a nutrient plant that can help to maintain normal blood sugar levels.

 

Moringa Oleifera holds so much promise for those who suffer from diabetes. This is primarily because of its many amazing, natural benefits. Moringa Oleifera has been shown to naturally boost the immune system, which usually becomes compromised in those who suffer from type 1 and type 2 diabetes. Moringa Oleifera has also been shown to possess many key anti-inflammatory benefits; diabetes often causes circulatory problems which can be managed through anti-inflammatory supplements. There are no negative side effects associated with Moringa Oleifera use, meaning that it is a safe, natural way for people to manage their blood sugar and care for their diabetes symptoms. It’s just one more option for the many people who have to cope with this serious condition

Moringa Oleifera as a rich source of ascorbic acid helps in insulin secretion. It is interesting to note that certain nutrients like vitamins B1, B2, B12, pantothenic acid, vitamin C, protein and potassium – along with small frequent meals containing some carbohydrate – can actually stimulate production of insulin within the body.

 

A  female of  50 years old suffering from Type I diabetes for about six years. Prior she was treated with insulin shots averaging three times per day for diabetes, and tested with the result of normal range only 75% of the time during the blood glucose tests. After 30 days of taking the Moringa oleifera , she experienced improvement in her diabetes, and now she averages only two shots of insulin per day and requires 50% less of the fast acting insulin and 25% less of the slow acting insulin. After this, she makes a routine of using  Moringa oleifera and now the lady registers normal blood glucose levels 90% of the time, in all tests..

Grenera Nutrients is an integrated Moringa company that deals with everything from planting the oleifera trees to selling value added Moringa oleifera products. Yelixir is the flagship brand of our company. Since we control every part of the supply chain, all our products are 100% traceable. Our Moringa oleifera trees are grown organically without using any pesticides. We process the Moringa oleifera leaves and pods under hygienic conditions and using a special process, which helps the Moringa oleifera parts to retain maximum nutrients. Grenera Nutrients is contributing a lot for the research and application of Moringa oleifera in various fields and we are also investing to increase the awareness of Moringa to the general public.

For further details and for the purchase of these value added Nutrient supplement visit www.moringaoleifera.com.   For orders more than 50 USD we offer free shipping.

 

Moringa Oleifera Discussion Part 2 of 3

Moringa Tree Benefits

By , 23 August, 2009, No Comment

moringa tree benefits

Community Tree-planting for Development & Conservation

Zija Weight Loss Pills

By , 19 August, 2009, No Comment

Zija I lost 30 lb’s on XM3

Moringa Stenopetala Seeds

By , 18 August, 2009, No Comment

moringa stenopetala seeds

Moringa Products

By , 17 August, 2009, No Comment

moringa products
Most nutrient-rich product in the wellness industry. I want your opinion??

WEBSITE: www.drinklifein.com

Research the plant “Moringa”




Zija Moringa Drink

Wheatgerm is pretty good for you. Lots of E and B vitamins.

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Moringa Leaves Recipe

By , 11 August, 2009, No Comment

Curry Recipes

 Papaya Moringa Curry

Papaya- 500 gm

Moringa-150 gm

Turmeric-2 tsp

Chilly powder-2 tsp

Salt-2 tsp

                 Heat oil in a frying pan.Add cumin seeds,turmeric and then add Papaya,Moringa after a while.Stir well and heat for 8 minutes.Then add Chilly powder and salt and stir well.Add adequate water.

Papaya Carrot Moringa Curry

 Papaya- 500 gm

Carrot-300 gm

Moringa-150 gm

Turmeric-2 tsp

Chilly powder-2 tsp

Salt-2 tsp

                 Heat oil in a frying pan.Add cumin seeds,turmeric and then add Papaya,Moringa,Carrot after a while.Stir well and heat for 8 minutes.Then add Chilly powder and salt and stir well.Add adequate water.

Methi Curd Curry

Snake Gourd- 300 gm

Methi-300 gm

Curd-1/4 litre

Turmeric-2 tsp

Chilly powder-2 tsp

Salt-2 tsp

                 Heat oil in a frying pan.Add cumin seeds,turmeric and then add Snake Gourd,Methi after a while.Stir well and heat for 8 minutes.Then add Curd,Chilly powder, salt and stir well.

Palak  Curd Curry

Snake Gourd- 300 gm

Palak-300 gm

Curd-1/4 litre

Turmeric-2 tsp

Chilly powder-2 tsp

Salt-2 tsp

                 Heat oil in a frying pan.Add cumin seeds,turmeric and then add Snake Gourd,Palak  after a while.Stir well and heat for 8 minutes.Then add Curd,Chilly powder, salt and stir well.

Cheera  Curd Curry

Snake Gourd- 300 gm

Cheera-300 gm

Curd-1/4 litre

Turmeric-2 tsp

Chilly powder-2 tsp

Salt-2 tsp

                 Heat oil in a frying pan.Add cumin seeds,turmeric and then add Snake Gourd,Cheera  after a while.Stir well and heat for 8 minutes.Then add Curd,Chilly powder, salt and stir well.

Chicken Cauliflower Curry

Chicken pieces-12

Butter-3 tsp

Onion(Big)-100 gm

Cauliflower-300 gm

             Heat oil in a frying pan.Add cumin seeds,butter,turmeric and then add Onion.Stir well for 5 minutes.Then add Chicken pieces,Cauliflower.Stir well and heat for 8 minutes.Add adequate water.

Chicken Tomato Curry

Chicken pieces-12

Onion(Big)-100 gm

Pudina-50 gm

Green Chillies-10

(grinded)

Tomato-8

             Heat oil in a frying pan.Add cumin seeds,turmeric and then add Onion.Stir well for 5 minutes.Then add Chicken pieces,Tomato.Stir well and heat for 8 minutes.Add adequate water.

Green Gram Cauliflower Curry

Green Gram-300 gm

Cauliflower-300 gm

Onion(Big)-100 gm

Tomato-8

             Heat oil in a frying pan.Add cumin seeds,butter,turmeric and then add Onion.Stir well for 5 minutes.Then add Green Gram,Cauliflower.Stir well and heat for 8 minutes.Add adequate water.

Beetroot Curry

Beetroot-500 gm

Green Peas-300 gm

Milk Cream-1/2 litre

                      Heat oil in a frying pan.Add cumin seeds,turmeric and then add Onion.Stir well for 5 minutes.Then add Beetroot,Green Peas.Stir well and heat for 8 minutes.Add Milk Cream and stir well.

Cheera Vada

Black Gram-300 gm

Cheera-200 gm

                    Put Black Gram in water.Mix this with Cheera after 8 hours.Add salt.Heat oil in a frying pan.Make round balls out of it and fry them.Take after it is fried golden yellow and serve.

 

                       The staples of Indian cuisine are rice, atta (whole wheat flour), and a variety of pulses, the most important of which are masoor (most often red lentil), chana (bengal gram), toor (pigeon pea or yellow gram), urad (black gram) and mung (green gram).  Pulses may be used whole, dehusked, for example dhuli moong or dhuli urad, or split. Pulses are used extensively in the form of dal (split). Some of the pulses like chana and “Mung” are also processed into flour(besan).

Most Indian curries are cooked in vegetable oil. In North and West India, peanut oil has traditionally been most popular for cooking, while in Eastern India, mustard oil is more commonly used. In South India, coconut oil and Gingelly Oil is common. In recent decades, sunflower oil and soybean oil have gained popularity all over India. Hydrogenated vegetable oil, known as Vanaspati ghee, is also a popular cooking medium that replaces Desi ghee, clarified butter (the milk solids have been removed).

The most important/frequently used spices in Indian cuisine are chilli pepper, black mustard seed (rai), cumin (jeera), turmeric (haldi, manjal), fenugreek (methi), asafoetida (hing, perungayam), ginger (adrak, inji), coriander (dhania), and garlic (lassan, poondu). Popular spice mixes are garam masala which is usually a powder of five or more dried spices, commonly including cardamom, cinnamon, and clove. Each region, and sometimes each individual chef, has a distinctive blend of Garam Masala. Goda Masala is a popular spice mix in Maharashtra. Some leaves are commonly used like tejpat (cassia leaf), coriander leaf, fenugreek leaf and mint leaf. The common use of curry leaves is typical of all South Indian cuisine. In sweet dishes, cardamom, nutmeg, saffron, and rose petal essence are used.

 

 

 

Spicy Brinjal Curry

Moringa Oleifera Nutritional Value

By , 2 August, 2009, No Comment

Moringa – the Natural Health Supplement for Menopause

 

Menopause is the complete shutting down of the female reproductive system. The normal age range for the occurrence of menopause is somewhere between the age of 45 and 55. After menopause, women are more likely to have heart disease, osteoporosis, high blood pressure, etc.

 

Moringa Leaves obtained from Moringa Oleifera Tree, as a supplement provide 17 times the calcium in milk, 15 times the potassium in banana, 4 times the Vitamin A in carrot, 25 times the iron in spinach and half time the Vitamin C content in orange. The nutrients present in Moringa are of high biological value as it is easily absorbed by the body. Moringa contains all the essential vitamins and minerals along with the antioxidants which are essential for the body.

 

Estrogen helps bones absorb the calcium they need to stay strong. It also helps to conserve the calcium stored in the bones by encouraging other cells to use dietary calcium more efficiently. Estrogen helps to keep bones healthy, may help reduce a woman’s blood cholesterol levels, help keep skin and arteries more elastic, and possibly help her memory. A lack of estrogen in post-menopausal women prevents the absorption and utilization of calcium. Moringa as the richest source of calcium aids in reducing the effect caused by low estrogen level.

 

Nutritional requirements vary from person to person and change with age. Calcium is an essential nutrient which our body needs every day. A healthy pre menopausal woman should have about 1,000 mgs of calcium per day and women after menopause consume 1,500 mgs per day if they are not using hormonal replacement. Vitamin D is also very important for calcium absorption and bone formation. Moringa contains calcium along with Vitamin D which will increase the calcium absorption. When the bone mass decreases the bone become porous leading to a condition known as Osteoporosis.

 

Moringa is rich in vitamin to the extent that it is one of the richest plant sources of Vitamin. Moringa has Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B7, Vitamin C, Vitamin D, Vitamin E and Vitamin K. The list of Minerals present in Moringa is abundant and few of the main minerals include Calcium, Copper, Iron, Potassium, Magnesium, Manganese and Zinc. Researched studies are mixed on the effectiveness of vitamin E for reducing hot flushes in menopausal women, however this fat-soluble vitamin is important for health.

 

Moringa contains 90+ nutrients and 46 antioxidants. It contains almost all the necessary vitamin, micro and macro minerals for the cell function. Moringa Leaf Powder is nutrient rich and a vitamin supplement. Moringa Capsules are made using the pure Moringa Leaf Powder. Moringa Capsules are made from 100% vegetarian capsules. Grenera Nutrients is an integrated Moringa company that takes care of every thing from planting the Moringa Trees to selling value added Moringa Products under its flagship brand Yelixir. Yelixir Moringa capsules and Moringa powder can be purchased online from their website http://www.yelixir.com . You can also visit http://www.moringacapsules.com.

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